joyful plate creates 2010-2016
This spring, joyful plate enters its sixth year. We’ve been so fortunate to work with some of the best companies in the food and beverage business. We’ve helped established brands stay relevant with research and fresh positioning ideas and entrepreneurs jump start with strategy, naming and brand identity/pack design. We’re thrilled to share examples of our recent work and wish all of our client partners success as their big ideas become realities and beloved lifestyle communities. Thank you so much for your support, and for reading!
Michelle Lawton, President and founder-joyful plate LLC.
This summer, Barely Bread makes its debut to market with a premium line of 100%-grain free breads, bagels, baguettes and rolls. Certified Gluten-Free, Paleo, Non-GMO, and Kosher, these breads are low in carbs, high in fiber, and high in protein, with no yeast, soy, preservatives or dairy. Full of flavor with a perfect crust and crumb, each slice, bagel, and roll performs as well as traditional bread for toasting, spreading and condiments. Barely Bread is made with almond and coconut flour, and will be found in the freezer/refrigerator
section. Here’s what our our client and founder Amanda Orso had to say in this month’s Vogue: Can Bread Be Good for You? Healthy Alternatives That Are Next-Level Delicious. InStyle is talking about it too: Gluten Free? You Need To Try This Bagel.
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